- 1 Dozen Eggs
- 2-3 Tablespoons Mayo
- Mustard (recommend dijon & yellow)
- 1 Celery Stalk
- 2 Slices Onion
- Salt, Pepper & Paprika
Thursday, December 2, 2010
30 Before 30: Item 23, Part 3
To get started on this recipe, I had to google search, "How to Boil an Egg." It was a humbling experience. You may not want to be taking my recipes and cooking skills too seriously.
This week, for lunch, I made egg salad. Thinking not all of my cooking posts need to be about dinner, I thought I'd throw in a lunch! I am now only two recipes away from Item 23: Learn to Cook 5 Meals. Hope you like it!
What you Need:
Google search "How to Boil an Egg" or click here. Follow instructions. Once boiled, rinse under cool water. De-shell the eggs, chop into small pieces and add to a large bowl.
Chop one stalk of celery and approximately two slices of onion into to small pieces. Add to egg.
Scoop two heaping tablespoons of mayonnaise, a squirt of yellow mustard and a squirt of dijon mustard into the bowl. Salt and Pepper liberally. Add a dusting of Paprika.
Carefully mix all ingredients together being sure not to crush the egg too much. Voila! Egg Salad!
Serve on toasted bread with lettuce and tomato. Enjoy!