Monday, May 24, 2010
30 Before 30: Items 20 & 28
Wednesday, May 12, 2010
The 30 Before 30 List
Wednesday, May 5, 2010
Hiatus
Thursday, April 8, 2010
I Can't Cook But Even I Can Make: Homemade Hummus
My adventures in the kitchen have been limited and hazardous, but occasionally a dish will come along that even I can make, who as Carrie Bradhshaw says, would “keep sweaters in my stove” if my husband didn’t use it.
The dish of choice this go-around is Homemade Hummus! Main selling feature for the culinary-impaired….no stove/cooking required! You can create this dish with a food processor, some simple ingredients and about 10 minutes.
You Need:
- One can of Garbanzo beans (or Chick Peas)
- 2-3 cloves of Garlic (recommend roasting it first)
- Olive Oil
- Kosher Salt
- Black Pepper
Other Seasonings/Flavors of Choice - Today we’re making Olive Hummus so get the following:
- Handful of black olives
- Little bit of olive juice
- Dash of Oregano, Celery Salt, or some kind of pre-mixed Italian Seasoning
Dice garlic (very, very small). Place garlic, beans (drain most of the bean liquid but leave about a tablespoon for moisture), olive oil, salt and pepper into food processor. Give it a good mix. Voila – Hummus!
For the Flavor: Chop olives and add to hummus, pour in about a tablespoon of olive juice and season with oregano and celery salt or any Italian seasonings. Mix and continue to add seasonings/olives until you get the taste you want!
What the heck, it's so easy, make two flavors!
Red Pepper Hummus: Chop red and green peppers, a bit of onion, and add to your hummus mixture (the mixture without the olives in it). Season to taste with a jalapeno hot sauce, crushed red pepper flakes, and paprika. Yum, yum, spicy, yum!
Friday, March 26, 2010
A Great Night Out: 3 Fun Spots in FC!
Also, thanks to the site Feasting Fort Collins, I've learned of a two new bars opening right here in Fort Collins! In the Armstrong Hotel, Ace Gillett's will be opening this Saturday night, featuring martini's and live music. Looking forward to an evening reminiscent of another time, I can't wait to atttend, sip on a extra-dry martini and take in some jazzy tunes.
Also opening this week, the Times Square Dueling Piano Bar & Grill promises sing-along piano songs and a "New York style with a western pull" menu. Sounds like a fun, fun weekend to me!
Wednesday, March 24, 2010
Fitness: Skiing!
However, four years ago I knocked myself out while skiing and ended up in the emergency room with a concussion...not a good story. I vowed to never again ski without a helmut and instead spent the last four years afraid of skiing and not going at all.....until my good friend Lindsey invited me to go.
To celebrate her fabulous birthday, we went in on a great condo and night-skiing package deal at the Getaway Lodge in Keystone, CO. It was a great weekend, full of friends, beer, glow-sticks, a little bubbly, oversized glasses and of couse skiing....
On the way up the moutain in the gondola (which I far prefer over the chair lift), I started getting that nervous, twicthing feeling of anticipation. My heart was pounding and my stomach did flip-flops at the sight of the snow-covered trails as we climbed higher and higher up the slope.
Jumping out of the gondala (so much better than trying to jump off a chair lift), I clicked on my rentals, adjusted my snug helmut and zipped my coat to the top. Staring over the edge at the start of the run, I had flashbacks of waking up in the First Aid lodge, not knowing what day it was and unsure of how I got there. Oh...I don't know about this!
Excited to get started right away, the rest crew jumped up and down the slope they went. I realized it was the time I'd been anticipating and I just had do it. I tentatively made my way down the top of the trail, remembering the feeling of skiis on my ankles and when to lift your foot or turn your knee. Thankfully the group stopped for a minute to make a run decision and I caught up, feeling slightly more confident.
I proceeded down the hill, already feeling the workout in my burning calves and thighs, thinking "I'm not gonna have to workout for at least two days!" I picked up speed and started following my spouse, always a better skier than I. I started going faster and faster, feeling the wind blush my cheeks and the snow fluff up behind my turns. I was feeling quite invincible with my helmut, but then made a mental note that just because my head was safe, didn't mean I wouldn't break every other bone in my body.
Slowing it down just a bit, we made it down the rest slope and back to the gondola to go up again. I made the whole way without so much as trip or stumble!! Horray!!
We spent the rest of the evening getting in as many runs as possible, taking in the beautiful sunset over the mountains and experiencing night-skiing for the first time ever! Finishing off the night with great food and friends, made it a perfect weekend and assured me that I'm definitely not afraid to ski again (with a helmut of course).

Photo Taken by Lindsey Hamilton
Sunday, March 14, 2010
Yum!: Pizza Casbah
Thursday, March 11, 2010
Fashion Alert: Liberty of London @ Target

Wednesday, March 3, 2010
A Great Night Out: Road 34 Bike Shop


